Ingredients
Scale
- 1 cup mayonnaise
- ¼ to ½ cup sriracha, adjust to desired spiciness level
- 1 tablespoon lemon juice, fresh-squeezed is best
- Salt and pepper, to taste, optional
Instructions
- Combine all ingredients in a bowl.
- Whisk until the mixture is smooth and well combined.
- Adjust the spiciness with more sriracha and add salt and pepper to taste if needed.
- Serve immediately or store in an airtight container in the refrigerator. Ideal for pairing with salmon rice bowls, coconut shrimp, or crispy Panko shrimp tacos.
Notes
Feel free to adjust the amount of sriracha based on your spice preference.
Store any leftovers in the refrigerator, and consume within a week for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.