Ingredients
Scale
- 10 slices bacon cooked and diced
- 2 cups diced ham
- 5 cups chicken broth low sodium
- 2 pounds yukon gold potatoes peeled and diced
- 1 medium sweet onion diced
- 6 cloves garlic minced
- 1 carrot cut into cubes
- 1 cup celery cubed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried parsley
- 1/2 cup sour cream
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cup heavy cream
- cooked bacon
- chopped green onions
- sour cream
Instructions
- Place diced potatoes, diced onion, minced garlic, cooked bacon, ham, carrot, celery, dried parsley, and chicken broth in the slow cooker.
- Season the mixture with salt and pepper, then stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
For added flavor, consider including your favorite herbs.
Top with chopped green onions and extra sour cream before serving for a delicious finish.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.