Single Serve Chocolate Sandwich Cookie Stuffed with Chocolate Chips

The rich, velvety aroma of melted chocolate combined with the irresistible crunchiness of freshly baked cookies fills the kitchen, creating an atmosphere that’s both comforting and exciting. The first bite into a warm, gooey Single Serve Chocolate Sandwich Cookie Stuffed with Chocolate Chips reveals an explosion of flavors that promises to take your taste buds on a delightful journey. This is not just another cookie; it’s a decadent treat, bringing all the childhood nostalgia of cookie sandwiches in one delightful bite.

Quick to prepare and satisfying enough to quell the strongest sweet tooth, this recipe is your go-to for a late-night craving or a cozy afternoon snack. It’s approachable enough for beginners while delivering an impressive taste that feels indulgent without fuss. Plus, it’s vegan and made without eggs and dairy, making it a treat everyone can enjoy. I invite you to try it—your taste buds will thank you.

How to Make Single Serve Chocolate Sandwich Cookie Stuffed with Chocolate Chips

1. Preheat the oven: Begin by preheating your oven to 350°F. Line a small baking sheet with parchment paper for easy cleanup.
2. Chill the spread: Place a piece of parchment paper onto a small plate and spoon the heaping tablespoon of dairy-free Nocciolata onto it. This will be your stuffed center; pop it into the freezer to chill while you prepare the cookie dough.
3. Mix wet ingredients: In a bowl, whisk together the melted vegan butter, dairy-free yogurt, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
4. Combine dry ingredients: Add in the Dutch-process cocoa powder, baking soda, and a pinch of sea salt, mixing until well combined.
5. Incorporate flour: Gradually fold in the all-purpose flour, using a silicone spatula to combine it until you have a sticky cookie dough.
6. Add chocolate cookie bits: Gently fold in the vegan chocolate chips and chopped chocolate cookies, ensuring they’re evenly distributed.
7. Shape the cookie: Use a medium cookie scoop (about 1.5 tablespoons) to place one scoop of the cookie dough onto the prepared baking sheet. Take the frozen Nutella from the freezer and gently press it into the center of the cookie dough, then scoop another portion of the dough over the top to cover the filling.
8. Chill before baking: To enhance the texture and keep the cookie from spreading too much, chill the assembled cookie in the freezer for 5-8 minutes if you wish.
9. Bake the cookie: Transfer the baking sheet to the preheated oven and bake for approximately 18 minutes. You’ll know it’s ready when the edges are slightly firm and the center still appears a bit soft.
10. Cool and finish: After baking, let the cookie cool on the pan for 5-10 minutes; it will firm up as it cools. Optionally, sprinkle a touch of sea salt on top for that sweet-salty contrast before enjoying!

Storing & Reheating

To store, cool the cookie completely and keep it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for about a week in a sealed container, or freeze for up to 3 months. To reheat, microwave for 10-15 seconds to refresh its gooiness, although keep in mind that the texture may slightly alter over time.

The beauty of this Single Serve Chocolate Sandwich Cookie Stuffed with Chocolate Chips lies not just in its simplicity, but in how it allows you to indulge in a personal treat without guilt. Feel free to get creative with fillings or toppings, exploring your unique flavor combinations.

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Single Serve Chocolate Sandwich Cookie Stuffed with Chocolate Chips

Recipe Author: Gemma

This Single Serve Chocolate Sandwich Cookie is a delightful treat for cookie lovers. With its rich chocolate flavor and a creamy filling, it’s perfect for a quick dessert or a comforting snack. Prepared with simple ingredients, it’s a joy to make and even better to savor.

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• Prep Time 5 minutes
• Cook Time 23 minutes
• Yield 1 cookie 1x

Ingredients

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• 1 heaping tbsp dairy free nocciolata
• 1-2 vegan chocolate creme-filled cookies
• 1 tbsp (24 g) melted vegan butter
• 1 tsp dairy free yogurt
• 1 1/2 tbsp granulated sugar
• 1 tbsp packed brown sugar
• 1/4 tsp vanilla extract
• 3 tbsp (33 g) all purpose flour or gluten free 1:1 baking flour
• 1 tbsp (10 g) dutch-process cocoa powder
• 1/8 tsp baking soda
• pinch of sea salt
• 2 tbsp+ vegan chocolate chips and/or chopped dark chocolate

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
2. Chill the dairy-free Nutella on a piece of parchment paper in the freezer.
3. In a bowl, whisk together the melted vegan butter, dairy-free yogurt, granulated sugar, brown sugar, and vanilla extract.
4. Mix in cocoa powder, baking soda, and sea salt, then add the flour, folding until a consistent dough forms.
5. Incorporate the vegan chocolate chips and chopped cookies into the dough.
6. Scoop a portion of dough onto the baking sheet, place the frozen Nutella on top, then cover with more dough.
7. Chill the cookie for 5-8 minutes before baking if desired.
8. Bake in the oven for 18 minutes.
9. Let cool on the pan for 5-10 minutes before serving. Optionally, sprinkle with sea salt.

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Notes

Ensure the Nutella is completely frozen for easier assembly.
Chilling the dough helps achieve a better texture.
You can adjust the amount of chocolate chips based on your preference.

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Nutrition

• Serving Size: 1 cookie
• Calories: 290
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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