Ingredients
Scale
- 2 racks pork spare ribs
- ½ cup bbq sauce
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon italian seasoning
Instructions
- Preheat the oven to 300°F. Line a baking sheet with foil for easier cleanup. Prepare two large sheets of foil for wrapping the ribs.
- In a small bowl, mix together the brown sugar, salt, smoked paprika, garlic powder, onion powder, cumin, and Italian seasoning.
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Evenly divide the spice rub between both racks, seasoning both sides thoroughly and pressing the seasoning into the meat.
- Wrap each rack tightly in foil and place seam side up on the prepared baking sheet.
- Bake for about 2 hours, or until the ribs become tender.
- Carefully open the foil packets and transfer the ribs to the foil-lined baking sheet, positioning the meaty side up.
- Generously brush BBQ sauce over both sides of the ribs.
- Turn the oven to BROIL and broil the ribs for 2–3 minutes, until the sauce is bubbling and caramelized.
- Remove from the oven, let rest for a few minutes, then slice and serve.
Notes
Ensure to wrap the ribs tightly in foil to retain moisture during baking.
Feel free to adjust the spices to your taste for a customized flavor.
Allow the ribs to rest for a few minutes after broiling for better slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.