Ingredients
Scale
- 1 3/4 cup gluten free rolled oats
- 1 1/4 cup creamy peanut butter
- 3/4 cup vanilla protein powder
- 1/3 cup maple syrup
- 1 cup chopped chocolate covered peanut candies (or chocolate chips)
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Allow the mixture to sit for a few minutes before shaping.
- If the mixture is too sticky, gradually add a bit more protein powder to make it easier to handle.
- Shape the mixture into approximately 20 balls and store in an airtight container.
- Enjoy within a week or freeze for later use!
Notes
Feel free to substitute chocolate candies with your favorite nuts or dried fruits for variation.
These bites are great as a post-workout snack.
Keep the bites in the fridge for a firmer texture.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.