Ingredients
Scale
- 1 16.3 oz can refrigerated pillsbury™ grands!™ flaky layers original biscuits (8 count)
- 1 cup pizza sauce, or marinara, pesto, alfredo sauce, or any sauce you'd like
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese, optional
- optional toppings: mini or regular pepperonis, bacon, veggies, black olives, fresh parsley or basil leaves, minced for garnishing
Instructions
- Preheat the oven to 375°F.
- Press each biscuit into a 6 to 8-inch round and place on a large parchment-lined sheet pan, ensuring they are stretched thin as they will puff up.
- Top each round with sauce, cheese, and your favorite toppings.
- Bake for 12 to 15 minutes until the bottoms are deep golden brown and cheese is bubbly; broil for 1-2 minutes for extra browning if desired.
- Let them cool for a minute or two on the pan, then garnish with chopped herbs and serve immediately.
Notes
Feel free to customize with your favorite sauces and toppings for a personal touch.
Watch closely while broiling to prevent burning.
These pizzas can be made in advance and warmed up for convenience.
Nutrition
- Serving Size: 1 pizza
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.