Ingredients
Scale
- 1 pound raw, peeled and de-veined, large shrimp, if frozen, thaw
- 2 tablespoons homemade italian seasoning mix (or 2/3 of an italian seasoning packet)
- 4 tablespoons melted butter
- 1 sliced lemon
- fresh parsley, optional, for garnish
Instructions
- In a 9×13-inch baking pan or dish, combine the large shrimp, melted butter, Italian seasoning mix, and sliced lemon.
- Bake in a preheated oven at 350ºF until the shrimp are pink and opaque, approximately 9-13 minutes.
- Once cooked, sprinkle fresh parsley over the shrimp and serve warm, drizzling the sauce from the pan on top.
- Pair the shrimp with pasta or rice, accompanied by crusty bread for a complete meal.
Notes
For added flavor, consider using fresh herbs instead of dried.
Accompany with a side salad for a balanced meal.
Adjust the seasoning based on personal preference for more or less flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 215mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.