Ingredients
Scale
- ½ cup honey (170g)
- ¼ cup brown sugar (packed, 50g)
- 1 tsp dijon mustard (5g)
- 1 tsp apple cider vinegar (0.18 oz.)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
- ¼ tsp ground cinnamon
- 4 lb. fully cooked smoked ham (boneless and spiral cut)
- ½ inch water
Instructions
- Preheat the oven to 325°F (163°C) and gather all the ingredients.
- In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, black pepper, and cinnamon. Heat until the sugar dissolves and the glaze thickens slightly.
- Place the ham cut side down in a 9×13 casserole dish. Brush half of the glaze over the ham.
- Pour ½ inch of water around the ham in the pan.
- Cover the dish loosely with foil and bake for 18-20 minutes per pound, basting with pan juices once or twice. Bake a 4lb ham for about 1 hour and 20 minutes until it reaches an internal temperature of 140°F.
- Remove the foil in the last 20-30 minutes of baking. Brush with the remaining glaze every 10 minutes to achieve a sticky golden-brown crust.
- Allow the ham to rest for 10 minutes before slicing. Serve with any leftover glaze.
Notes
For a sweeter glaze, adjust the honey to taste.
Make sure to baste the ham regularly for the best flavor and crust.
This dish pairs well with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice (approx. 3 oz)
- Calories: 230
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.