Ingredients
Scale
- 1 cup flat-leaf parsley, finely chopped
- 1 medium lemon, zested
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper to taste
Instructions
- In a small bowl, combine the parsley and lemon zest, tossing to distribute evenly.
- Add the minced garlic and stir to combine.
- Drizzle in the olive oil and mix until the mixture is lightly coated.
- Season with salt and freshly ground black pepper. Taste and adjust as needed.
Notes
For added flavor, consider using organic lemons.
Store gremolata in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.