Ingredients
Scale
- 2 teaspoons toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup low sodium tamari
- ¼ cup brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- ½ cup water
- 1 tablespoon cornstarch
Instructions
- Heat the toasted sesame oil in a small pot over medium heat.
- Add minced garlic and ginger, sautéing for 1-2 minutes.
- Whisk in tamari, brown sugar, honey, and rice vinegar.
- In a small bowl, mix water and cornstarch until smooth, then add to the pot.
- Bring the mixture to a low boil, then reduce heat and let simmer for 5 minutes.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
This sauce can be used for stir-fries, marinades, or a flavorful dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.