Ingredients
Scale
- 3 large eggs
- ¾ cup milk preferably room temperature
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- powdered sugar
- fresh berries or fruit
- maple syrup or honey
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a mixing bowl, beat the eggs with an electric mixer until frothy for about 1 minute.
- Add in the milk, flour, sugar, vanilla extract, and salt. Mix until the batter is smooth.
- Once the oven is ready, remove the skillet and add the butter to melt, coating the pan.
- Pour the batter into the hot skillet immediately.
- Bake for 15 to 20 minutes until the pancake puffs up and turns golden brown.
- Carefully remove the skillet from the oven, dust with powdered sugar, and serve with fresh berries, fruit, or maple syrup.
Notes
Ensure that the milk is at room temperature for the best batter consistency.
Feel free to experiment with different toppings like chocolate chips or nuts.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.