Ingredients
Scale
- 1/2 lbs (225 g) ground pork
- 1/2 lbs (225 g) napa cabbage, finely chopped
- 2 scallions, finely chopped
- 2 garlic cloves, minced
- 1/2 tbsp ginger, minced
- 1/2 tsp sugar
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1 tbsp potato starch
- 1/4 tsp msg
- 1/8 tsp white pepper
- dumpling wrappers
- oil, for frying
- scallions, for serving
- 1/4 cup water
- 1 tsp (3 g) all purpose flour
- 1 tsp (3 g) potato starch or corn starch
- 1 1/2 tbsp soy sauce
- 2-3 tsp rice vinegar or Chinese black vinegar
- 1-2 tsp chili oil
- 1/4 tsp sugar
- 1 tsp sesame seeds
- 1 tsp garlic, minced
- 1 scallion, finely chopped
Instructions
- Finely chop the napa cabbage and sprinkle lightly with salt. Massage until the cabbage softens and reduces in volume by about half. Squeeze out any excess liquid and set aside.
- In a bowl, combine ground pork, ginger, garlic, scallions, soy sauce, sake, oyster sauce, sesame oil, sugar, MSG, white pepper, and potato starch. Mix thoroughly until the mixture becomes sticky, resembling a paste.
- Add the squeezed cabbage to the mixture and stir until evenly incorporated.
Notes
Ensure the cabbage is well-squeezed to avoid soggy dumplings.
Feel free to adjust the seasoning to fit your taste preferences.
These dumplings freeze well for future meals.
Nutrition
- Serving Size: 1 dumpling
- Calories: 120
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.