Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, chopped
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli florets, chopped red onion, sunflower seeds, and raisins.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, and sugar until well combined.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
Add cooked bacon for extra flavor.
This salad can be made a day ahead for vibrant flavors.
Feel free to substitute nuts based on preference or availability.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.