Ingredients
Scale
- 12 oz Medium Pasta Noodles (Cavatappi)
- 8 oz Bacon (cooked and chopped)
- 2 cups Cherry Tomatoes (cut in halves)
- 1/4 cup Freshly Grated Parmesan Cheese
- 4 cups Romaine Lettuce (chopped)
- 1 cup Mayonnaise
- 3 TBS Olive Oil
- 2 TBS Apple Cider Vinegar
- 1.5 tsp Granulated Sugar (to taste)
- 1.5 tsp Salt (to taste)
- 3/4 tsp Garlic Powder (to taste)
- 3/4 tsp Onion Powder (to taste)
- 1/2 tsp Black Pepper (to taste)
Instructions
- Cook the pasta noodles in a large pot of boiling water according to package directions until al dente. Drain and rinse with cold water.
- While the pasta is cooking, prepare the bacon by cooking and crumbling it, slice the cherry tomatoes, grate the parmesan cheese, and chop the romaine lettuce. Set everything aside.
Notes
For a lighter variation, consider using Greek yogurt instead of mayonnaise.
Feel free to add additional vegetables such as cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.