Ingredients
Scale
- ⅔ cup white sugar
- ⅔ cup brown sugar
- 2 eggs
- 1 egg yolk
- ½ cup unsalted butter melted, then cooled slightly
- 1 teaspoon vanilla extract
- 1 ½ cups almond flour sifted if lumpy
- ⅔ cup cocoa powder sifted if lumpy
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup grated zucchini
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8×8 baking pan with parchment paper.
- In a medium bowl, cream together the white and brown sugars, eggs, and egg yolk for about 2 minutes.
- Mix in the melted butter and vanilla extract until well combined.
- Add the almond flour, cocoa powder, baking powder, and salt, mixing until smooth.
- Fold in the grated zucchini and chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Optionally, sprinkle extra chocolate chips on top.
- Bake for 38-42 minutes, or until a toothpick comes out mostly clean. Allow cooling completely before slicing to prevent crumbling.
- For an extra treat, drizzle with melted chocolate chips and top with flaky salt before serving.
Notes
Make sure to let the brownies cool completely to avoid crumbling while slicing.
You can store any leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.