Shaved Beef

There’s something irresistibly comforting about the aroma of sizzling beef, especially when it’s combined with the fragrant notes of garlic and ginger. Imagine placing a steaming bowl of Easy Mongolian Beef before your loved ones—it’s an instant crowd-pleaser, and the allure of tender, juicy shaved beef will have them coming back for seconds. The vibrant red hues of the dish pop against the green scallions, creating a feast for both the eyes and the taste buds.

This dish isn’t just a delight to eat; it’s also a simple way to create a flavorful family meal in under 30 minutes. You’ll love how accessible it is—most of the ingredients can be found in your pantry. From beginners to seasoned chefs, this recipe is easy to follow and hard to mess up. Whether you’re prepping for a weeknight dinner or want something fancy for entertaining, this Easy Mongolian Beef is perfect. Give it a try, and you’ll be amazed at how quickly it becomes a household favorite.

How to Make Shaved Beef

1. Prepare the Beef: Toss 1 pound of shaved beef in a mixing bowl with 2 tablespoons of non-GMO cornstarch, ensuring even coating. Set aside to let it absorb flavor while you prepare the sauce.
2. Make the Mongolian Sauce: In a small saucepan, heat a few teaspoons of toasted sesame oil. Add 2 teaspoons of minced garlic and 1 tablespoon of freshly grated ginger, sauté for about 30 seconds until fragrant. Stir in ¼ – ½ cup of low sodium soy sauce and ¼ cup of packed dark brown sugar. Mix in a few shakes of red pepper flakes. Bring to a simmer and let it cook for 4 minutes, stirring constantly until the sugar dissolves and the sauce reduces slightly. Set this vibrant sauce aside.
3. Sear the Beef: Heat a large skillet over medium-high heat. If needed, add more oil and sauté the shaved beef in batches, avoiding crowding the pan to ensure it sears properly. Use your tongs to pull apart the beef strands, shaking off excess cornstarch. Cook until the edges are nice and crispy and the beef is still pink in the middle, approximately 2 minutes. Transfer to a plate lined with paper towels and repeat until all beef is cooked.
4. Sauté the Vegetables: If there’s excess oil in the skillet, pour it off or soak it with paper towels. Add steamed broccoli, shredded carrots, or any veggies you prefer to the skillet. Sauté for about 2-3 minutes until they are vibrant and slightly tender.
5. Combination Time: Return the beef to the skillet and pour the Mongolian sauce over everything. Toss gently to coat all the ingredients evenly. Toss in the white parts of 3-6 sliced scallions and stir constantly for about 3 minutes until the meat is reheated, and the sauce thickens, glazing the beef beautifully.
6. Serve and Enjoy: Plate your luscious Mongolian Beef over a bed of cooked rice or stir-fried noodles. Sprinkle with the green parts of scallions and sesame seeds for additional flavor and texture. Add a dash of red pepper flakes if you love that kick.

Storing & Reheating

To keep your Easy Mongolian Beef fresh, store any leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze it for up to three months. When reheating, do so gently in a skillet over medium heat until warmed through, or in the microwave in short intervals to prevent overcooking. The texture may soften a bit upon reheating, but you can refresh it with a splash of low sodium soy sauce or a sprinkle of scallions.

There is something undeniably satisfying about making a restaurant-quality meal right at home. With its quick preparation and alluring aroma filling your kitchen, you’ll love serving this delightful dish. Plus, the combination of flavor and texture in this Easy Mongolian Beef makes it a fantastic choice for any meal, be it a cozy weeknight or a special occasion. Dive into this delicious recipe and make your next dinner memorable!

Recipe FAQs

Shaved Beef

Recipe Author: Gemma

This shaved beef is bursting with flavor from garlic and ginger, combined with a delightful sauce. Ideal for a quick dinner, it’s easy to prepare and deliciously satisfying.

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• Prep Time 8 minutes
• Cook Time 20 minutes
• Yield 4 servings 1x

Ingredients

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• 2 teaspoons vegetable oil (or avocado oil)
• 2 tablespoons cornstarch (non-GMO)
• 1 pound shaved beef (such as flank steak, thinly sliced)
• 2 teaspoons toasted sesame oil
• 2 teaspoons garlic (finely minced)
• 1 tablespoon ginger (freshly grated)
• ¼ – ½ cup low sodium soy sauce
• ¼ cup dark brown sugar (packed)
• 3-6 scallions (trimmed and thinly sliced, whites and greens separated)
• shakes red pepper flakes
• sesame seeds
• steamed broccoli (or shredded carrots, snap peas, bok choy)
• cooked white or brown rice (for serving or udon, soba or rice noodles)

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Instructions

1. In a mixing bowl, coat the shaved steak evenly with cornstarch and set aside.
2. In a small saucepan, heat a few teaspoons of sesame oil, then add garlic, ginger, and the whites of the green onions. Sauté for about 30 seconds.
3. Stir in soy sauce, brown sugar, and red pepper flakes, bringing it to a simmer. Cook over medium heat until sugar is dissolved and sauce is slightly reduced, approximately 4 minutes. Set aside.
4. In a large skillet over medium-high heat, sauté the shaved steak in batches, adding more oil if needed. Use tongs to lay the beef in a single layer and flip when browned, cooking for about 2 minutes.
5. Ensure oil is at a high temperature before adding more beef each time. Remove beef from the pan once crispy on the edges but still pink in the middle.
6. If there's excess oil in the pan, pour some off or use paper towels to absorb it. If desired, add broccoli or other veggies and sauté for 2-3 minutes before returning the beef.
7. Pour the sauce over the beef and toss to coat. Add sliced green onions and stir constantly for about 3 minutes until the meat is reheated and the sauce thickens.

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Notes

For best results, use low sodium soy sauce to control the saltiness.
Feel free to customize vegetables according to your preference or seasonality.
This dish pairs perfectly with rice or noodles for a hearty meal.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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